A traditional dessert typical of the countries of Turkey, Greece, the Middle East, the Balkans and North Africa. Baklava is made from thin slices of filo pastry, filled with a variety of nuts and topped with a sweet syrup. Baklava should be crisp on the outside and soft underneath.
Ingredients: dough (wheat flour, water, corn starch, salt, preservative E202), vegetable oil, olive oil, syrup (water, sugar), walnuts
Minimum shelf life: 7 days - room temperature
Producer: Gülerfamily s.r.o., Na Michovkách I. 692, 252 43 Průhonice, Establishment: Argentinská 702/1, Česká republika
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